For some folks, the Mission’s super-popular Tartine bakery a weekly destination for delicious pastries and fresh-brewed coffee. For 7×7’s Ali Wunderman, its an even better place to stand in line and watch the world go by. Tartine’s queue often stretches far out the door and down the block — especially on weekends. But as Wunderman reports, this line isn’t due to poor service or inattentive customers. It’s actually a selling point. Because how else will you know how good that cruller is if you haven’t had to wait 45 minutes to get it? Head on over to 7×7 to see how Tartine’s line stacks up against other hot restaurants here in San Francisco.
Waiting in Line for Tartine is Nearly as Popular as Tartine Itself